12th Man Recipes: “Matt Hasselbeck’s Comeback Chicken Chili”

“Ingredients

  • 1 can white canelli beans Ingredients
  • 6 cups Chicken Broth
  • 2 cloves garlic, minced
  • 2 medium onions, chopped (divided)
  • 1 tablespoon oil
  • 2 (4-ounce) cans chopped green chilies
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 4 cups shredded, cooked chicken breasts
  • 3 cups Monterey Jack cheese, grated

Directions

Combine the beans, chicken broth, garlic and half the onions in a large soup pot; bring to a boil.

In a skillet, saute the remaining onions in the oil until tender. Add the chilies and the cumin, oregano, cloves and cayenne; mix thoroughly and add to the pot with the bean mixture. Add the shredded chicken, reduce the heat to a simmer and cook for 1 hour.

Serve topped with grated cheese.

Variation: For a buffet, serve chicken chili with some or all of the following: chopped tomatoess, chopped parsley, chopped ripe olives, guacamole, chopped scallions, sour cream, crumbled tortilla chips and salsa. Also great with corn bread!” (per foodnetwork.com)


Topics: Chicken, Chili, Matt Hasselback, Recipes, Seattle Seahawks

Want more from 12th Man Rising?  
Subscribe to FanSided Daily for your morning fix. Enter your email and stay in the know.

TEAMFeed More Seahawks news from the Fansided Network

Comments 1

Russell Wilson files for divorce, Seahawks release statement

Comments 2

Seahawks schedule predictions: 5 toughest games in 2014

Comments 2

Why did the Seahawks acquire Terrelle Pryor?

Hot on the Web From seahawks.com